Nestled on the North Fork of Long Island's East End, Cutchogue offers a coastal retreat with a rich historical heritage dating back to 1640. The hamlet provides waterfront views of Little Peconic Bay and sits within Suffolk County. This small community of approximately 3,400 residents offers an alternative to busier areas while maintaining proximity to local wineries, including Cutchogue's McCall Wines, established on the former Hargrave Vineyard site—Long Island's pioneering winery from 1973.
Cutchogue spans approximately 11 square miles and features historical landmarks including the Old House (circa 1649), recognized as one of the oldest English-style houses in New York State and a National Historic Landmark. Local attractions include Wickham's Fruit Farm, a working farm with roots extending to the 17th century. The name Cutchogue derives from an Algonquin word meaning "principal place," reflecting the area's deep historical connections.
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